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World Food Day

World Food Day

Context:

World Food Day is celebrated on 16 October every year by the United Nations Food and Agriculture Organisation (FAO).

World Food Day:

  • In 1979, the Food and Agriculture Organization designated 16 October as World Food Day in 1979. 
    • Initially, World Food Day was launched to commemorate the establishment of FAO in 1945.
  • It promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all.
  • In the current on-going pandemic this year, the day is celebrated with the theme – ‘Grow, nourish, sustain. Together. Our actions are our future."

Significance:

  • World Food Day creates many programs and activities to highlight and take necessary actions for food security and good nutrition for all, with a special focus on poor and vulnerable communities around the world.
  • Currently, more than 815 million people do not have enough to eat. Some 155 million children under the age of five (23 %) are chronically malnourished and stunted and may endure the effects of it for the rest of their lives. 
  • One in two infant deaths worldwide is caused by hunger.
  • It calls for global solidarity to help all populations, and especially the most vulnerable, to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers.

Food and Agriculture Organization (FAO):

  • It is a neutral intergovernmental organization established in 1945.
  • It is a specialized agency of the United Nations that leads international efforts to defeat hunger.
  • Its goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active healthy lives.
  • Headquarter: Rome.

Source: PIB