For registration call @ 9958826967 or mail at

Operation Greens (TOP to TOTAL) Scheme

Operation Greens (TOP to TOTAL) Scheme


The Union Minister of Food Processing Industries has stated that the subsidy under Operation Greens TOP to TOTAL is a big step towards Aatma Nirbhar Bharat.

Operation Greens (TOP to TOTAL) Scheme:

  • The Ministry of Food Processing Industries has extended the Operation Greens Scheme from Tomato, Onion, and Potato (TOP) to all fruits & vegetables (TOTAL) for a period of six months.
  • Objective: To protect the growers of fruits and vegetables from making distress sale due to lockdown and reduce the post-harvest losses.

Eligible Crops:

  • Fruits: Mango, Banana, Guava, Kiwi, Litchi, Mousambi, Orange, Kinnow, Lime, Lemon, Papaya, Pineapple, Pomegranate, Jackfruit, Apple, Aonla, Passion fruit, and Pear;
  • Vegetables: French beans, Bitter Gourd, Brinjal, Capsicum, Carrot, Cauliflower, Chillies (Green), Okra, Cucumber, Peas, Onion, Potato and Tomato.

Eligible Entities:

  • The Food Processors, FPO/FPC, Co-operative Societies, Individual farmers, Licensed Commission Agent, Exporters, State Marketing/Co- operative Federation, Retailers, etc. engaged in processing/ marketing of fruits and vegetables.

The pattern of Assistance:

  • The Ministry will provide subsidy at 50 % of the cost of the following two components, subject to the cost norms:
  • Transportation of eligible crops from surplus production cluster to consumption center; and/or
  • The hiring of appropriate storage facilities for eligible crops (for a maximum period of 3 months).

Operation Greens:

  • It was announced in the budget speech of 2018-19.
  • It is a Central Sector Scheme on the line of “Operation Flood”.
  • Objective: To stabilize the supply of Tomato, Onion, and Potato (TOP) crops and to ensure the availability of TOP crops throughout the country round the year without price volatility.

Source: All India Radio